Health, safety, and nutrition for the young child /
Marotz, Lynn R.
Health, safety, and nutrition for the young child / Lynn R. Marotz. - 10th ed., Asia ed. - Singapore : Cengage Learning Asia, 2020. - xxi, 554 p. : col. ill.
"This edition is reprinted with license from Cengage Learning, Inc., for use in Asia only."--Title page verso
Includes bibliographical references and index.
Unit 1. Promoting children's health : healthy lifestyles and health concerns -- Children's well being : what is it and how to achieve it -- Daily health observations -- Assessing children's health -- Caring for children with special medical conditions -- The infectious process and environmental control -- Childhood illnesses : identification and management -- Unit 2. Keeping children safe -- Creating high-quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children : abuse and neglect -- Planning for children's health and safety education -- Unit 3. Foods and nutrients : basic concepts -- Nutrition guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth and regulate body functions -- Unit 4. Nutrition and the young child -- Feeding infants -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education : rationale, concepts, and lessons -- Epilogue. Looking ahead ... making a difference -- Appendices. National health education standards -- Monthly calendar : Health, safety, and nutrition observances -- Federal good and nutrition programs -- Children's book list -- Glossary -- Index.
9789814878036 (pbk.) 9814878030 (pbk.)
Children--Health and hygiene.
Children--Nutrition.
Children's accidents--Prevention.
WS113 / .M376 2020
Health, safety, and nutrition for the young child / Lynn R. Marotz. - 10th ed., Asia ed. - Singapore : Cengage Learning Asia, 2020. - xxi, 554 p. : col. ill.
"This edition is reprinted with license from Cengage Learning, Inc., for use in Asia only."--Title page verso
Includes bibliographical references and index.
Unit 1. Promoting children's health : healthy lifestyles and health concerns -- Children's well being : what is it and how to achieve it -- Daily health observations -- Assessing children's health -- Caring for children with special medical conditions -- The infectious process and environmental control -- Childhood illnesses : identification and management -- Unit 2. Keeping children safe -- Creating high-quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children : abuse and neglect -- Planning for children's health and safety education -- Unit 3. Foods and nutrients : basic concepts -- Nutrition guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth and regulate body functions -- Unit 4. Nutrition and the young child -- Feeding infants -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education : rationale, concepts, and lessons -- Epilogue. Looking ahead ... making a difference -- Appendices. National health education standards -- Monthly calendar : Health, safety, and nutrition observances -- Federal good and nutrition programs -- Children's book list -- Glossary -- Index.
9789814878036 (pbk.) 9814878030 (pbk.)
Children--Health and hygiene.
Children--Nutrition.
Children's accidents--Prevention.
WS113 / .M376 2020