Nutrition now / (Record no. 2273)

MARC details
000 -LEADER
fixed length control field 02163cam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210330s2011 caua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439049068
International Standard Book Number 1439049068
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)590631039
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .B76 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Judith E.
245 10 - TITLE STATEMENT
Title Nutrition now /
Statement of responsibility, etc. Judith E. Brown.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Belmont, CA :
Name of publisher, distributor, etc. Wadsworth, Cengage Learning,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume (various pagings) :
Other physical details col. ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Key Nutrition Concepts and Terms -- 2. The Inside Story about Nutrition and Health -- 3. The Ways of Knowing About Nutrition -- 4. Understanding Food and Nutrition Labels -- 5. Nutrition Attitudes and Behaviors -- 6. Healthful Diets: Mypyramid, the Dietary Guidelines, and More -- 7. How the Body Uses Food: Digestion and Absorption -- 8. Calories! Food, Energy, and Energy Balance -- 9. Obesity and Underweight: The Highs and Lows of Weight Status -- 10. Weight Control: The Myths and Realities -- 11. Disordered Eating: Anorexia Nervosa, Bulimia, and Pica -- 12.Useful Facts about Sugars, Starches, and Fiber -- 13. Diabetes Now -- 14. Alcohol: The Positives and Negatives -- 15. Proteins and Amino Acids -- 16. Vegetarian Diets -- 17. Food Allergies and Intolerances -- 18. Fats and Cholesterol In Health -- 19. Nutrition and Heart Disease -- 20. Vitamins and Your Health -- 21. Phytochemicals and Genetically Modified Food -- 22. Diet and Cancer -- 23. Good Things to Know About Minerals -- 24. Dietary Supplements and Functional Foods -- 25. Water is an Essential Nutrient -- 26. Nutrient-Gene Interactions in Health and Disease -- 27. Nutrition and Physical Fitness for Everyone -- 28. Nutrition and Physical Performance -- 29. Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy -- 30. Nutrition for the Growing Years: Childhood Through Adolescents -- 31. Nutrition and Health Maintenance for Adults of All Ages -- 32. The Multiple Dimensions of Food Safety -- 33. Aspects of Global Nutrition.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Punsarn Library Punsarn Library General Stacks 17/06/2021 TX354 .B76 2011 PNLIB21062086 17/06/2021 17/06/2021 Books