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Dining out : a global history of restaurants / Katie Rawson and Elliot Shore.

By: Contributor(s): Material type: TextTextPublication details: London : Reaktion Books, 2020.Description: 247 p. : ill. (some col.)ISBN:
  • 9781789140576
  • 1789140579
Subject(s): LOC classification:
  • TX945 .R39 2020
Contents:
Eating away from home: the long history of restaurants -- The restaurateur and you: the private and the public in the early French restaurants -- Elite eating and the democratized restaurant -- The menu and the chef -- The maître d' and the waitress -- Road food -- The machine in the restaurant -- Chains and local gems -- Global dining.
Item type: Books
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Item type Home library Shelving location Call number Status Barcode
Books Books Punsarn Library General Stacks TX945 .R39 2020 (Browse shelf(Opens below)) Available PNLIB21060204
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Reprint. Originally published: 2019.

Includes bibliographical references and index.

Eating away from home: the long history of restaurants -- The restaurateur and you: the private and the public in the early French restaurants -- Elite eating and the democratized restaurant -- The menu and the chef -- The maître d' and the waitress -- Road food -- The machine in the restaurant -- Chains and local gems -- Global dining.

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