Stephenson, Tammy J. <br/><br/>
Human nutrition :  science for healthy living / 
Tammy J. Stephenson, Wendy J. Schiff. 
 - International student ed. 
 - New York :  McGraw-Hill,  c2016. 
 - xxvi, 661, [158] p. :  col. ill. 
<br/><br/>Includes bibliographical references and index.  
<br/><br/>1. Introduction to nutrition -- 2. Evaluating nutrition information -- 3. Basis of a healthy diet -- 4. Human digestion, absorption, and transport -- 5. Carbohydrates: sugars, starches, and fiber -- 6. Lipids: triglycerides, phospholipids, and sterols -- 7. Proteins: amino acids -- 8. Metabolism -- 9. Vitamin overview and fat-soluble vitamins -- 10. Water-soluble vitamins -- 11. Water and major minerals -- 12. Trace Minerals -- 13. Obesity, energy balance, and weight management -- 14. Eating disorders and disordered eating -- 15. Nutrition for fitness and sport -- 16. Prenancy and lactation -- 17. Infants, children, and adolescents -- 18. Nutrition for older adults -- 19. Food and water safety -- 20. Global nutrition. 
<br/><br/><label>ISBN: </label>9781259254062 1259254062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .S74 2016