Dunn, Rob R. <br/><br/>
Delicious :  the evolution of flavor and how it made us human / 
Rob Dunn and Monica Sanchez. 
 - Princeton, N.J. :  Princeton University Press,  [2021] 
 - xviii, 279 p. :  ill., maps. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human. 
<br/><br/> "A savory account of how the pursuit of delicious foods shaped human evolution."-- 
<br/><br/><label>ISBN: </label>9780691199474 (hbk.) 0691199477 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste --Physiological aspects.<br/>Smell --Physiological aspects.<br/>Perception--Physiological aspects.<br/>Flavor.
<br/><br/><label>LC Class. No.: </label>QP456  / .D86 2021