TY  - BOOK
AU  - Dunn,Rob R.
AU  - Sanchez,Monica
TI  - Delicious: the evolution of flavor and how it made us human 
SN  - 9780691199474 (hbk.)
AV  - QP456 .D86 2021
PY  - 2021///]
CY  - Princeton, N.J.
PB  - Princeton University Press
KW  - Taste
KW  - Physiological aspects
KW  - Smell
KW  - Perception
KW  - Flavor
N1  - Includes bibliographical references and index; Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human
N2  - "A savory account of how the pursuit of delicious foods shaped human evolution."--
ER  -