TY  - BOOK
AU  - Seo,Han-Seok
AU  - Mielby,Line Ahm
AU  - Simmonds,Gregory
AU  - Woods,Andy T.
AU  - Spence,Charles
AU  - Motoki,Kosuke
AU  - Coucke,Nicky
AU  - Onuma,Takuya
AU  - Sakai,Nobuyuki
AU  - Picket,Benjamin
AU  - Dando,Robin
AU  - Lin,Yi Hsuan Tiffany
AU  - Singh,Asmita
AU  - Beekman,Thadeus L.
AU  - Gotow,Naomi
AU  - Pramudya,Ragita C.
TI  - Sensory nudges: the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward food and beverages 
SN  - 9783039361663
AV  - TX546 .S46 2020
PY  - 2020///
CY  - Basle, Switzerland
PB  - MDPI
KW  - Food
KW  - Sensory evaluation
KW  - Food habits
KW  - Senses and sensation
KW  - Food consumption
KW  - Food preferences
N1  - This is a reprint of articles from the special issue published online in the open access journal Foods; About the special issue editor -- Sensory nudges: the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward foods and beverages / Han-Seok Seo -- See, feel, taste: the influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages / Line Ahm Mielby ... [et. al.] -- "Seeing what's left": the effect of position of transparent windows on product evaluation / Gregory Simmonds, Andy T. Woods and Charles Spence -- Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception / Kosuke Motoki ... [et. al.] -- Show me more! the influence of visibility on sustainable food choices / Nicky Coucke ... [et. al.] -- Choosing from an optimal number of options makes curry and tea more palatable / Takuya Onuma and Nobuyuki Sakai -- Environmental immersion's influence on hedonics, perceived appropriateness, and willingness to pay in alcoholic beverages / Benjamin Picket and Robin Dando -- Environmental sounds influence the multisensory perception of chocolate gelati / Yi Hsuan Tiffany Lin ... [et. al.] -- Olfactory cues of restaurant wait staff modulate patrons' dining experiences and behavior / Asmita Singh, Thadeus L. Beekman and Han-Seok Seo -- Multi-sip time-intensity evaluation of retronasal aroma after swallowing oolong tea beverage / Naomi Gotow ... [et. al.] -- Hand-feel touch cues and their influences on consumer perception and behavior with respect to food products: a review / Ragita C. Pramudya and Han-Seok Seo -- Complexity on the menu and in the meal / Charles Spence
ER  -