Rawson, Katie. <br/><br/>
Dining out :  a global history of restaurants / 
Katie Rawson and Elliot Shore. 
 - London :  Reaktion Books,  2020. 
 - 247 p. :  ill. (some col.) 
<br/><br/> Reprint. Originally published: 2019. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Eating away from home: the long history of restaurants -- The restaurateur and you: the private and the public in the early French restaurants -- Elite eating and the democratized restaurant -- The menu and the chef -- The maître d' and the waitress -- Road food -- The machine in the restaurant -- Chains and local gems -- Global dining. 
<br/><br/><label>ISBN: </label>9781789140576 1789140579 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--History.
<br/><br/><label>LC Class. No.: </label>TX945  / .R39 2020