000			01222cam a2200289 i 4500
001			on1191457573
003			OCoLC
007			ta
008			210601s2021 njuab b 001 0 eng
020			_a9780691199474 (hbk.)
020			_a0691199477 (hbk.)
035			_a(OCoLC)1191457573
050			_aQP456 _b.D86 2021
100	1		_aDunn, Rob R.
245	1	0	_aDelicious : _bthe evolution of flavor and how it made us human / _cRob Dunn and Monica Sanchez.
260			_aPrinceton, N.J. : _bPrinceton University Press, _c[2021]
300			_axviii, 279 p. : _bill., maps.
504			_aIncludes bibliographical references and index.
505	0		_aPrologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
520			_a"A savory account of how the pursuit of delicious foods shaped human evolution."--
650		4	_aTaste _xPhysiological aspects.
650		4	_aSmell _xPhysiological aspects.
650		4	_aPerception _xPhysiological aspects.
650		4	_aFlavor.
700	1		_aSanchez, Monica _c(Anthropologist)
942			_2lcc _cBK
999			_c3036 _d3036