000			03157nam a2200469Ia 4500
001			on1256383621
003			OCoLC
007			ta
008			210614s2020 sz a 000 0 eng d
020			_a9783039361663
020			_a303936166X
035			_a(OCoLC)1256383621
040			_aTULIB _beng _cTULIB
050			_aTX546 _b.S46 2020
245	0	0	_aSensory nudges : _bthe influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward food and beverages / _cspecial issue editor Han-Seok Seo.
260			_aBasle, Switzerland : _bMDPI, _cc2020.
300			_avii, 195 p. : _bill. (chiefly col.).
500			_aThis is a reprint of articles from the special issue published online in the open access journal Foods.
505	0		_aAbout the special issue editor -- Sensory nudges: the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward foods and beverages / Han-Seok Seo -- See, feel, taste: the influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages / Line Ahm Mielby ... [et. al.] -- "Seeing what's left": the effect of position of transparent windows on product evaluation / Gregory Simmonds, Andy T. Woods and Charles Spence -- Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception / Kosuke Motoki ... [et. al.] -- Show me more! the influence of visibility on sustainable food choices / Nicky Coucke ... [et. al.] -- Choosing from an optimal number of options makes curry and tea more palatable / Takuya Onuma and Nobuyuki Sakai -- Environmental immersion's influence on hedonics, perceived appropriateness, and willingness to pay in alcoholic beverages / Benjamin Picket and Robin Dando -- Environmental sounds influence the multisensory perception of chocolate gelati / Yi Hsuan Tiffany Lin ... [et. al.] -- Olfactory cues of restaurant wait staff modulate patrons' dining experiences and behavior / Asmita Singh, Thadeus L. Beekman and Han-Seok Seo -- Multi-sip time-intensity evaluation of retronasal aroma after swallowing oolong tea beverage / Naomi Gotow ... [et. al.] -- Hand-feel touch cues and their influences on consumer perception and behavior with respect to food products: a review / Ragita C. Pramudya and Han-Seok Seo -- Complexity on the menu and in the meal / Charles Spence.
650		4	_aFood _xSensory evaluation.
650		4	_aFood habits.
650		4	_aSenses and sensation.
650		4	_aFood consumption.
650		4	_aFood preferences.
700	1		_aSeo, Han-Seok.
700	1		_aMielby, Line Ahm.
700	1		_aSimmonds, Gregory.
700	1		_aWoods, Andy T.
700	1		_aSpence, Charles _c(Experimental psychologist)
700	1		_aMotoki, Kosuke.
700	1		_aCoucke, Nicky.
700	1		_aOnuma, Takuya.
700	1		_aSakai, Nobuyuki _c(Professor)
700	1		_aPicket, Benjamin.
700	1		_aDando, Robin.
700	1		_aLin, Yi Hsuan Tiffany.
700	1		_aSingh, Asmita.
700	1		_aBeekman, Thadeus L.
700	1		_aGotow, Naomi.
700	1		_aPramudya, Ragita C.
942			_2lcc _cBK
999			_c3221 _d3221