Delicious : the evolution of flavor and how it made us human /
Dunn, Rob R.
Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez. - Princeton, N.J. : Princeton University Press, [2021] - xviii, 279 p. : ill., maps.
Includes bibliographical references and index.
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
"A savory account of how the pursuit of delicious foods shaped human evolution."--
9780691199474 (hbk.) 0691199477 (hbk.)
Taste --Physiological aspects.
Smell --Physiological aspects.
Perception--Physiological aspects.
Flavor.
QP456 / .D86 2021
Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez. - Princeton, N.J. : Princeton University Press, [2021] - xviii, 279 p. : ill., maps.
Includes bibliographical references and index.
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
"A savory account of how the pursuit of delicious foods shaped human evolution."--
9780691199474 (hbk.) 0691199477 (hbk.)
Taste --Physiological aspects.
Smell --Physiological aspects.
Perception--Physiological aspects.
Flavor.
QP456 / .D86 2021