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Human nutrition : science for healthy living / Tammy J. Stephenson, Wendy J. Schiff.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill, c2016.Edition: International student edDescription: xxvi, 661, [158] p. : col. illISBN:
  • 9781259254062
  • 1259254062
Subject(s): NLM classification:
  • QU145
Contents:
1. Introduction to nutrition -- 2. Evaluating nutrition information -- 3. Basis of a healthy diet -- 4. Human digestion, absorption, and transport -- 5. Carbohydrates: sugars, starches, and fiber -- 6. Lipids: triglycerides, phospholipids, and sterols -- 7. Proteins: amino acids -- 8. Metabolism -- 9. Vitamin overview and fat-soluble vitamins -- 10. Water-soluble vitamins -- 11. Water and major minerals -- 12. Trace Minerals -- 13. Obesity, energy balance, and weight management -- 14. Eating disorders and disordered eating -- 15. Nutrition for fitness and sport -- 16. Prenancy and lactation -- 17. Infants, children, and adolescents -- 18. Nutrition for older adults -- 19. Food and water safety -- 20. Global nutrition.
Item type: Books
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Holdings
Item type Home library Shelving location Call number Status Barcode
Books Books Punsarn Library General Stacks QU145 .S74 2016 (Browse shelf(Opens below)) Available PNLIB21062091
Total holds: 0

Includes bibliographical references and index.

1. Introduction to nutrition -- 2. Evaluating nutrition information -- 3. Basis of a healthy diet -- 4. Human digestion, absorption, and transport -- 5. Carbohydrates: sugars, starches, and fiber -- 6. Lipids: triglycerides, phospholipids, and sterols -- 7. Proteins: amino acids -- 8. Metabolism -- 9. Vitamin overview and fat-soluble vitamins -- 10. Water-soluble vitamins -- 11. Water and major minerals -- 12. Trace Minerals -- 13. Obesity, energy balance, and weight management -- 14. Eating disorders and disordered eating -- 15. Nutrition for fitness and sport -- 16. Prenancy and lactation -- 17. Infants, children, and adolescents -- 18. Nutrition for older adults -- 19. Food and water safety -- 20. Global nutrition.

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