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Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.

By: Contributor(s): Material type: TextTextPublication details: Princeton, N.J. : Princeton University Press, [2021]Description: xviii, 279 p. : ill., mapsISBN:
  • 9780691199474 (hbk.)
  • 0691199477 (hbk.)
Subject(s): LOC classification:
  • QP456 .D86 2021
Contents:
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
Summary: "A savory account of how the pursuit of delicious foods shaped human evolution."--
Item type: Books
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Item type Home library Shelving location Call number Status Barcode
Books Books Punsarn Library General Stacks QP456 .D86 2021 (Browse shelf(Opens below)) Available PNLIB21062849
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Includes bibliographical references and index.

Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.

"A savory account of how the pursuit of delicious foods shaped human evolution."--

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